haahaaa- thigh is my favorite!! But if I'm going thru the effort, I'd like quite a bit of meat everywhereI personally have been breeding to a bigger bird. A lot of traits may have been lost when it was all the rage to breed for the darkest eggs. I process roosters for meat at about 16wks, and I find they are good size; they're no cornish cross but much better than a leghorn. I find them to have much bigger leg and thigh, and that is the best meat on them!