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Ivy, after 11 years in Dallas and 15 years in Denver, never thought I would process a chicken.....guess what:!! Yup, you guessed er, learned how to process/skin my excess Roos as opposed to the hot water, plucking....grossssss, mess. I pull the best of the best and raise them to an older age for decisions on breeding. The other guys are put into their own pen and fed a slightly higher protein feed sans the amprolium and then either take them to my local processor-charges $2 ea, or if there are only a few I'll cull and skin them here and braise them. They aren't big enough or tender enough to do fried or roasted chicken IMO. You can do it if you make it over the mental hurdle......that was my challenge.
My other option is to encourage some of the BY chicken folks who purchase pullets from me to take one of my nice Roos, not breeding worthy, as a flock guardian due to the hungry hawks and falcons around here. Always make sure they are nice Roos as folks are pretty leery. Naughty boys go to Chicken heaven here.
Regards,
Risa