- Feb 12, 2008
- 15
- 0
- 22
Mrs. AK-Bird-Brain :
I asked a very knowledgeable friend of mine to read through and see what her input was... can someone please post the symptoms succinctly here?
Here's the list of things she asked:
When did the first symptom started, straight away .. or a couple of days after arriving?
What the droppings were like?
What they fed the chicks on arrival ?
Did they put any multi vitamin into the drinking water?
Did they put sugar into the water?
Did they put electrolytes into the water?
Was the brooder heated and ready for them when the chicks arrived or did they turn it on and the chicks had to wait for it to warm?
How crowded was the brooder?
What did they use for a base in the brooder?
Do they have chick crumble for them ?
What symptoms did they notice?
Many chicks die from a number reasons... cold is on the list.. very high on the list..
Had these people had chicks before? or were they new to chicks?
How high are the feeders?
How high are the waterers?
How hot was the brooder?
Where did they have the food and water placed in the brooder .. under the heat source or away from it ?
Where is the heat source places in the brooder?
What are they using for heat?
Can any drafts get into the brooder.. ?
How many times did they lift the lid to check on the chicks?
Do they have kids that liked to look at the chicks?
What breeds were affected?
There are SO many factors that can play into this...
I'm just trying to help get to the bottom of this. It breaks my heart that so many chicks are dying.
A lot of these questions have been asked and are never answered ?? A group diagnosis seems to have taken over
and no logic applied that morality on day olds is 50 % which is why hatcheries tell you order double what you want
and then 50% of that makes it to breeding age..
I asked a very knowledgeable friend of mine to read through and see what her input was... can someone please post the symptoms succinctly here?
Here's the list of things she asked:
When did the first symptom started, straight away .. or a couple of days after arriving?
What the droppings were like?
What they fed the chicks on arrival ?
Did they put any multi vitamin into the drinking water?
Did they put sugar into the water?
Did they put electrolytes into the water?
Was the brooder heated and ready for them when the chicks arrived or did they turn it on and the chicks had to wait for it to warm?
How crowded was the brooder?
What did they use for a base in the brooder?
Do they have chick crumble for them ?
What symptoms did they notice?
Many chicks die from a number reasons... cold is on the list.. very high on the list..
Had these people had chicks before? or were they new to chicks?
How high are the feeders?
How high are the waterers?
How hot was the brooder?
Where did they have the food and water placed in the brooder .. under the heat source or away from it ?
Where is the heat source places in the brooder?
What are they using for heat?
Can any drafts get into the brooder.. ?
How many times did they lift the lid to check on the chicks?
Do they have kids that liked to look at the chicks?
What breeds were affected?
There are SO many factors that can play into this...
I'm just trying to help get to the bottom of this. It breaks my heart that so many chicks are dying.
A lot of these questions have been asked and are never answered ?? A group diagnosis seems to have taken over
and no logic applied that morality on day olds is 50 % which is why hatcheries tell you order double what you want
and then 50% of that makes it to breeding age..