Okay I am sitting herte eating a cold meatloaf(leftover) sandwhich...I made this one in a rush yesterday....
since I had the food processor out to grind up all my pumpkin seeds and pulp for the girls...I thought I'd grind up the left over Roast beef from Sunday's dinner
and added it to the hamburger
two eggs
some bread crumbs
some of the beef gravy(left over from Sunday)
chopped onion
Place it in the heated oven(450 degrees) for 10 minutes(till brownish) and then put a can of undilluted tomato soup on top....and turned oven down to 350 degrees ...covered and let it cook for a long time because I went to do my chores....maybe one and a half hours????? didnt hear the timer......What's yours??...
since I had the food processor out to grind up all my pumpkin seeds and pulp for the girls...I thought I'd grind up the left over Roast beef from Sunday's dinner
and added it to the hamburger
two eggs
some bread crumbs
some of the beef gravy(left over from Sunday)
chopped onion
Place it in the heated oven(450 degrees) for 10 minutes(till brownish) and then put a can of undilluted tomato soup on top....and turned oven down to 350 degrees ...covered and let it cook for a long time because I went to do my chores....maybe one and a half hours????? didnt hear the timer......What's yours??...