OH, and they will be 7 weeks this weekend.
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Another cool start to the day but another good day will soon be underway. I've got a small job to do for a customer then when I get home I will start prepping the chickens for the smoker. I will clean the inside of the carcass, trim as much fat off as possible, place them in mesh bags, then finally put them in an ice water brine made with brown sugar and salt. After spending the night in the brine, they come out to drain, then into the smoker for 12 to 14 hours of slow smoking and cooking.
Laura, we love those and have a few that nest in our woods. The pileated Woodpecker, like the one shown, is a pretty uncommon, and wary, bird. You are lucky to get shots like that.I love having these woodpeckers come here
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our daughter lives on Cascade springs, kind of at the end of 28th st.; she is raising some chicks for me. Her girls LOVE the baby chicks, they brought 12 here Monday(getting to big for the small brooder) the rest will most likely come home next weekSnowflake- I'm in Cascade. Belding is so nice. My husband and I go there often to skate the white pine trail.
Laura, we love those and have a few that nest in our woods. The pileated Woodpecker, like the one shown, is a pretty uncommon, and wary, bird. You are lucky to get shots like that.
Nova, I'm thinking W MI could have a mini meet up.
I am NOT suggesting we replace Chickenstock, no starting up drama here.![]()