The difference between horse panel and cow panel is the former is more expensive due to the additional wires added to the lower portion of the panel. Horses have a propensity to paw at fences and the tighter spacing hopefully will prevent a hoof from becoming entrapped in the fencing.
Probably one of the handiest pieces of cookware available is one that very few people ever consider purchasing. While many folks know the value the pressure cooker for canning, very few consider how the same technology can be so useful in meal preparation. I'm not talking about the big cooker capable of holding quart fruit jars, I'm referring to a 4 qt or 8 qt sized pan for meal preparation.
Pressure cooking accomplishes two things, it tenderizes and lessens cooking time. Tonights supper was a good example. We had a venison stew that was nothing short of incredible. In the 8qt cooker Hope first browned some venison stew meat. Next she added some diced onion. When they were partially cooked she added peeled and quartered potatoes, carrots, and one cup of water. Lid was locked, pressure weight guage set in place at 10 lbs, and temperature raised to high. When the weight started jiggling steadily the temperature was lowered to medium and timer set for 10 minutes. Next the cooker was placed under running water to release vacuum to facilitate removing the lid. Next a little corn starch liquefied with water was added to thicken the gravy. Meal complete in about 30 minutes.
