Tamales is meat filled "corn masa" or maize dough. We do not eat those. Well, many do but it is not a palate from Puerto Rcio. Pasteles is a pork,chicken or beef filled dough that is made from various root vegetables like casaba, green bananas (not the common at the stores which I learned those have been gassed so they ripe sooner), plantains , and my favorite, taro root.
For us empanadas are from Jamaica and it is the same but the meat is a bit more spicy. The shell can be different texture and it is not gluten free as for it is made of flour. (Sally)
However, (Sally) I can make potatoe fillings that are gluten free unless corn starch has any gluten. That I amnot sure atthis moment but can look it up. T\Yeap, I use corn starch which is gluten free, YEAH! I can also use boniato which is like sweet potatoe with corn meal (gluten free)
View attachment 2895639