wannahomestead
Songster
- Mar 25, 2015
- 582
- 59
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Butchered a couple old hens today...went pretty well considering I've only done a couple cockerels prior.
But WOW those girls pack some fat on them!! I was astounded, too bad I don't cook much.
Anyone here cook much with rendered chicken fat?
That's good stuff, don't toss it!
http://www.thekitchn.com/good-question-what-to-do-with-1-66534
http://www.sadiesalome.com/recipes/schmaltz.html
http://www.splendidtable.org/story/how-to-make-schmaltz