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Yep, rabbits scream, but to freak you out further so do wild cats. Bobcats have a blood curdling scream that sounds eerily like a woman. And they do it without being attacked.
GEE thanks.. I have never seen a bobcat around, but who know. I guess last month somone spotted a small black bear over by Pewamo. So who knows what is lurking around in the woods by my house
Yep, rabbits scream, but to freak you out further so do wild cats. Bobcats have a blood curdling scream that sounds eerily like a woman. And they do it without being attacked.

I would be interested in hearing how everyone's gardens are growing. Mine has just started really taking off, it's pretty late compared to other years.
Sounds about right. Everything is 2-4 weeks behind on average this year. It was a very abnormal spring. Even though we didn't necessarily have a lot of late frosts, the unseasonably cold and wet weather postponed planting of most crops and stunted others. This goes for everyone from backyard gardeners to major, well-seasoned farmers. The nice thing is most stuff seems to be "catching up" as well as possible so, barring unforeseen disaster, it should still be an okay harvest year.
We started eating fresh the end of may. Rhubarb, radishes, green onions and lettuce first and then strawberries and peas came ripe. Beets and carrots followed not too long after, and then the swiss chard and in the past couple weeks the green beans came into production. Ripe here right now are peas, green beans, swiss chard, third succession of radishes, lettuce, carrots, and beets. Spring peas are wrapping up. I'll pull one bed out today and rework for fall planting, another bed will be ready to be pulled by next week. The rest of the beets will be harvested today as well and those beds reworked for fall planting, too. Most of the spring lettuce has bolted, but some is still growing well. I suspect this next week in the 90s will be the end of that. Cukes, Zukes, Summer squashes, tomatoes and peppers are all working on their fruits now and will start coming ripe soon. Cauliflower heads are growing nicely and I'll start tying off cabbages next week, probably. Onions are heading up nicely enough considering the neglect that particular garden has suffered this year. And the leeks are looking good over there too. The row of winter squashes and pumpkins look nice as do the melons. I expect they'll start setting fruit soon.
The fall crop of potatoes are curing on the deck as I type and will go in later today if I can manage it and then the rest of the fall planting will begin as well. Let see if I can manage to remember what all we're putting in for fall... broccoli, turnips, spinach, more beets and cabbage, more peas, more lettuce, another succession of carrots, more radishes, those potatoes I mentioned... that's all my brain will give me at the moment. I'm now drawing a blank.
Sounds about right. Everything is 2-4 weeks behind on average this year. It was a very abnormal spring. Even though we didn't necessarily have a lot of late frosts, the unseasonably cold and wet weather postponed planting of most crops and stunted others. This goes for everyone from backyard gardeners to major, well-seasoned farmers. The nice thing is most stuff seems to be "catching up" as well as possible so, barring unforeseen disaster, it should still be an okay harvest year.
We started eating fresh the end of may. Rhubarb, radishes, green onions and lettuce first and then strawberries and peas came ripe. Beets and carrots followed not too long after, and then the swiss chard and in the past couple weeks the green beans came into production. Ripe here right now are peas, green beans, swiss chard, third succession of radishes, lettuce, carrots, and beets. Spring peas are wrapping up. I'll pull one bed out today and rework for fall planting, another bed will be ready to be pulled by next week. The rest of the beets will be harvested today as well and those beds reworked for fall planting, too. Most of the spring lettuce has bolted, but some is still growing well. I suspect this next week in the 90s will be the end of that. Cukes, Zukes, Summer squashes, tomatoes and peppers are all working on their fruits now and will start coming ripe soon. Cauliflower heads are growing nicely and I'll start tying off cabbages next week, probably. Onions are heading up nicely enough considering the neglect that particular garden has suffered this year. And the leeks are looking good over there too. The row of winter squashes and pumpkins look nice as do the melons. I expect they'll start setting fruit soon.
The fall crop of potatoes are curing on the deck as I type and will go in later today if I can manage it and then the rest of the fall planting will begin as well. Let see if I can manage to remember what all we're putting in for fall... broccoli, turnips, spinach, more beets and cabbage, more peas, more lettuce, another succession of carrots, more radishes, those potatoes I mentioned... that's all my brain will give me at the moment. I'm now drawing a blank.

GEE thanks.. I have never seen a bobcat around, but who know. I guess last month somone spotted a small black bear over by Pewamo. So who knows what is lurking around in the woods by my house
