KlopKlop
Crowing
Yum.I made a roasted chicken, mashed potatoes (that are still doing great that we grew last year!), and Peas with bacon and creme fraiche (which neither of our kids would eat), and brownies for dessert. Oh, and deviled eggs. I have the carcass on the stove to make some stock right now.
We went to my in-laws for ham Easter lunch. I brought deviled eggs (made a few with buffalo sauce in them, which was a yummy twist) and butternut squash rolls which I always have to make 2x as many as i needed as everyone wants to take the extras home.