MJ's little flock

It's a fascinating topic. I've learnt so much lately.

Scientists are not even sure if viruses can be classified as "alive" because viruses don't meet all the criteria for "living". Most of the experts talk about viruses "breaking down" instead of "dying". The trick is to break a virus's capsule. Once that's gone, the virus isn't capable of harm any more and can be washed away.

Whereas bacteria are classified as "alive."
I've read a couple of articles about whether a spiked protein should be considered as a live creature. Covid brought this debate to the media.

I think soap does breakdown the protective membrane, at least this was the information provided by the British NHS and British Government in their wash your hands for 20 seconds or more with soap and water advice regarding Covid.

I hadn't realized that Mareck's disease survived for such a short period. I'm sure I read on a DEFRA site that 5 years was the length of time one should wait before introducing new livestock.

I think, but I'm not sure, that Oxine "kills" the Covid protein. It might be worth checking if it kills Mareks,especially if you can source Oxine given its environmentally friendly composition. Virkon S is pretty unpleasant stuff.
 

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