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- Thread starter MaryJanet
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RoyalChick
Free Ranging
Nope. Definitely biscuits.I always wonder if Americans mangled the King's English as a way of blowing a raspberry @ King George iii...?
Remembering back to a topic of many pages ago on, you do both realize that 'raspberry' is rhyming slang?
Assuming you both do, I wonder if anyone else does?
I am guessing @Shadrach will.
- Thread starter
- #7,873
I didn't realise it was rhyming slang, but now I like it even more!
Ribh
Enabler
Oh dear...
RoyalChick
Free Ranging
Do you think I need to explain?Oh dear...
Ribh
Enabler
Well, I've got it & I'm not very good @ rhyming slang...
We get cookies in Australia. They tend to be more chewy, whereas biscuits are harder. That’s how I perceive it anyway.I think you are confused. Those are cookies and a cracker or two.
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Aunt Julie's New England Clam Chowder
Ingredients
Add potatoes, celery, onion, clams (with juice), butter, salt and pepper to the sauce pan and bring to a boil, cover and simmer for 10 minutes.
In a 1 quart jar with a lid, add flour to half and half and shake well. Stir into the vegetable mixture.
Cook on medium heat 15 minutes or until thickened. Stir frequently. DO NOT BOIL. (If I am not in a hurry, I will skip this step and transfer the mixture to a slow cooker and cook it on low for a couple of hours)
Chop or crumble bacon. Use bacon to garnish when serving. Makes 4 1.5 cup servings. I usually make a double batch.
Ingredients
- 3 slices thick cut bacon
- 1/2 cup chopped onion
- 2 cups diced potatoes
- 1 cup chopped celery
- 3 6.5 ounce cans of chopped or minced clams (I prefer a larger clam so use chopped)
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons of butter
- 1/4 cup flour
- 1 quart half and half (I use fat free to try and moderate the recipe a little)
Add potatoes, celery, onion, clams (with juice), butter, salt and pepper to the sauce pan and bring to a boil, cover and simmer for 10 minutes.
In a 1 quart jar with a lid, add flour to half and half and shake well. Stir into the vegetable mixture.
Cook on medium heat 15 minutes or until thickened. Stir frequently. DO NOT BOIL. (If I am not in a hurry, I will skip this step and transfer the mixture to a slow cooker and cook it on low for a couple of hours)
Chop or crumble bacon. Use bacon to garnish when serving. Makes 4 1.5 cup servings. I usually make a double batch.
He deserved it.Nope. Definitely biscuits.
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