We are overrun with squash right now. I was telling my Grandma that I need some new squash recipes to mix thing up a little, and she gave me this wonderful recipe that she got from a little old lady who lives in a cabin that is like going back in time (no tv, no electric stove, no washing machine... etc.) Mrs. Ezzell's Squash Pie 1 1/2 cups sugar 1/2 stick butter (or margarine) 3 eggs, beaten 1 cup boiled squash 1 tsp vanilla 3 Tsp milk Dash salt Regular prepared pie shell Mix all ingredients with mixer, adding eggs last. Bake at 350 degrees for 45 minutes, or until golden brown. Let cool for 5-10 minutes and then serve warm. Can also be refridgerated and eaten cold on a hot day. Happy squash pie baking!