Mrs. Ezzell's Squash Pie!!

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by greenfamilyfarms, Jun 9, 2009.

  1. greenfamilyfarms

    greenfamilyfarms Big Pippin'

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    Feb 27, 2008
    Elizabethtown, NC
    We are overrun with squash right now. I was telling my Grandma that I need some new squash recipes to mix thing up a little, and she gave me this wonderful recipe that she got from a little old lady who lives in a cabin that is like going back in time (no tv, no electric stove, no washing machine... etc.)

    Mrs. Ezzell's Squash Pie

    1 1/2 cups sugar
    1/2 stick butter (or margarine)
    3 eggs, beaten
    1 cup boiled squash
    1 tsp vanilla
    3 Tsp milk
    Dash salt
    Regular prepared pie shell

    Mix all ingredients with mixer, adding eggs last. Bake at 350 degrees for 45 minutes, or until golden brown.

    Let cool for 5-10 minutes and then serve warm. Can also be refridgerated and eaten cold on a hot day.


    Happy squash pie baking!
     

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