I finally got word that I'm not working on Sunday, so I was asked to make dessert for Easter. This is what I am making, this is a recipe I made up from a couple others. Its perfect warmer weather dessert as it doesn't require cooking.
Spring Trifle
1 Large Pre Baked Angel food Cake
2 large boxes lemon pudding prepared with "pie" directions (less milk)
1 pint heavy cream, whipped with sugar and vanilla
1 large container of blueberries
1 large container of strawberries, sliced, then mashed with a little sugar
2 small containers of raspeberries
I use a clear, tall bowl so this trifle will be visable. Its very pretty once assembled. Slice the cake in about 1/2 inch slices, line bottom of dish. Add mashed strawberries to the cake in a thin layer, then sprinkle with blue berries and raspberries, then add a layer of pudding (as if you were icing the berries) then add a thin layer of whipped cream. repeat ending with whipped cream until ingredients run out. Cover and chill at least two hours. Makes quite a large dessert, enough to feed a group of about 10-14 people easlily.
After i make this I'll take some pics and post them.
Spring Trifle
1 Large Pre Baked Angel food Cake
2 large boxes lemon pudding prepared with "pie" directions (less milk)
1 pint heavy cream, whipped with sugar and vanilla
1 large container of blueberries
1 large container of strawberries, sliced, then mashed with a little sugar
2 small containers of raspeberries
I use a clear, tall bowl so this trifle will be visable. Its very pretty once assembled. Slice the cake in about 1/2 inch slices, line bottom of dish. Add mashed strawberries to the cake in a thin layer, then sprinkle with blue berries and raspberries, then add a layer of pudding (as if you were icing the berries) then add a thin layer of whipped cream. repeat ending with whipped cream until ingredients run out. Cover and chill at least two hours. Makes quite a large dessert, enough to feed a group of about 10-14 people easlily.
After i make this I'll take some pics and post them.
