My first culling experience

MrsFarmerJoe

Chirping
Jun 1, 2022
18
132
71
Ok friends. This is MrsFarmerJoe here again.
I've successfully culled my first chicken( for those of you who recall my slightly unrudely Rooster). It was a family affair, and a little tougher than I thought. I just well it was first. The actual kill ehh, the hand plucking surprisingly easier and quicker than I thought( I was pricing a plucker, but for this purpose not worth $500). Cleaning and processing easier than I thought as well. Satisfaction of completely a completely new adventure. Very high on the Proud of myself and my family! Any ideas on the best way or recipes for cooking this bird?
 

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Ok friends. This is MrsFarmerJoe here again.
I've successfully culled my first chicken( for those of you who recall my slightly unrudely Rooster). It was a family affair, and a little tougher than I thought. I just well it was first. The actual kill ehh, the hand plucking surprisingly easier and quicker than I thought( I was pricing a plucker, but for this purpose not worth $500). Cleaning and processing easier than I thought as well. Satisfaction of completely a completely new adventure. Very high on the Proud of myself and my family! Any ideas on the best way or recipes for cooking this bird?
I would age it 2 days in the refrigerator before eating it. Relaxes the bird and tenderizes it . https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-tenderize-chicken
 

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