My Hatching Journey: the Adventures of a Complete Newbie

[BYC910]

A probe for cookin meat...

I took it out since I couldn't find a good bag and it was leaking and raising humidit

what kind of bag ? don't understand bag did the meat thermometer say chickens done well done and crispy

the thermometer I have is for cooking. .your still good though

 

[MandyJ]

Yup and yup!

Knew you could do it!!! Yea! Keep up the good work!
Mandy

 

[BantyChooks]

what kind of bag ? don't understand bag did the meat thermometer say chickens done well done and crispy the thermometer I have is for cooking. .your still good though

Sandwich baggie, I'm doing internal temp as per instructions in Hatching 101.
It was set for pork, too ironic to have it set to chicken.

 

[BantyChooks]

My eggs have been set for 11 hours and temperature is spot on.

I should be expecting pips any minute now, right?

 

[BYC910]

My eggs have been set for 11 hours and temps are spot on!

I should be expecting pips any minute now, right?

lOl needed that .but no 21 hours or was that days dang I wish I could remember that

 

[shahtir101]

GUESS WHAT??? e e e e e

15 eggs just set, 7 EE and 8 BSL!!!!

Yes! Glad you could set them!

 

[WVduckchick]

Still no pips??

Dang this is going to be a long 21 days

 

[FridayYet]

Still no pips??

Dang this is going to be a long 21 days

Isn't it always that way?

 

[Sally Sunshine]

 

[BantyChooks]

lOl needed that .but no 21 hours or was that days dang I wish I could remember that

I can wait 21 hours... I think.

Yes! Glad you could set them!

Thanks Shah.

Still no pips??

Dang this is going to be a long 21 days

Oh, so it is days? Break it to me now, eh.
I see duct taping my hands together in my future.

Isn't it always that way?

Does it get any easier after your first batch?