My leukemia's back.

[LittleLakePhil]

You all are good people.
let up on yourselves and have a good day.
..and sour, give the princess a break, she should not have to lower herself for such menial things.- like feeding you.   

Good people have crabby days too....Happy Easter Eggs....

 

[ronott1]

Is that from the recipe I posted on the Home Baker's thread? That's a real treat!

It may have been posted there. It was in the current catalog from KAF.

It is in the oven now and smells wonderful!

 

[N F C]

I have a new member name!

Instead of NorthFLChick, it is now N F C

Someday (hopefully sooner rather than later, we'll be leaving north FL)...time for a less location specific name.

 

[N F C]

It may have been posted there. It was in the current catalog from KAF.

It is in the oven now and smells wonderful!

Must be a different recipe...I got mine from a Peter Reinhart baking book.

Enjoy!

 

[Blooie]

Phil, you caramelize slices of Granny Smith apples with brown sugar and cinnamon in a cast iron skillet for 5 minutes. Take them out, wipe out the pan, and mix the batter in a bowl. Melt butter in the skillet, put the apples back in, then pour on the batter and bake. German Pancake!
The sides rise up around the middle like a taco salad shell , but not that high of course.

 

[ronott1]

The chocolate swirl Babka is very tasty!

 

[Blooie]

Oops, my goof! Just got a PM from someone wanting to know if that was regular pancake batter and since I don't want anyone to make it and hate it I guess I should say that it isn't.

It's 3/4 cup flour, 3TBSP sugar, 3 room temp eggs, and 3/4 cup room temp milk. Whisk until smooth and just pour over apples in skillet. Sorry if I confused anyone.

@ronott1 that looks good but, um, well, can it be made without chocolate?

 

[ronott1]

Oops, my goof! Just got a PM from someone wanting to know if that was regular pancake batter and since I don't want anyone to make it and hate it I guess I should say that it isn't.

It's 3/4 cup flour, 3TBSP sugar, 3 room temp eggs, and 3/4 cup room temp milk. Whisk until smooth and just pour over apples in skillet. Sorry if I confused anyone.

@ronott1 that looks good but, um, well, can it be made without chocolate?

Yes, there are a lot of different recipes for Babka--The one NFC has on the bakers thread has filling variations: https://www.backyardchickens.com/t/921333/any-home-bakers-here/2910#post_16080263

It is an awesome thread and has an index on the first post that sumi updates:

https://www.backyardchickens.com/t/921333/any-home-bakers-here

 

[FridayYet]

Phil, you caramelize slices of Granny Smith apples with brown sugar and cinnamon in a cast iron skillet for 5 minutes. Take them out, wipe out the pan, and mix the batter in a bowl. Melt butter in the skillet, put the apples back in, then pour on the batter and bake. German Pancake!
The sides rise up around the middle like a taco salad shell , but not that high of course.

Those are my favorite! We call them Dutch Babies. So good and yours look delicious!

 

[N F C]

Oops, my goof! Just got a PM from someone wanting to know if that was regular pancake batter and since I don't want anyone to make it and hate it I guess I should say that it isn't.

It's 3/4 cup flour, 3TBSP sugar, 3 room temp eggs, and 3/4 cup room temp milk. Whisk until smooth and just pour over apples in skillet. Sorry if I confused anyone.

@ronott1 that looks good but, um, well, can it be made without chocolate?

Here are some variations to a babka filling (non-chocolate):
https://www.backyardchickens.com/t/921333/any-home-bakers-here/2910#post_16080263

Good job on the pancakes Blooie, those look good!