I stumbled on an old thread last week and saw a 'donrae' posting from the past. Instant flashback to the conversations that I had with Rachel. 

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She should have told him that her kid wasn't going to "borrow" money for "Jenny Craig"I had a friend who would make TV dinners for her son when he was in college going for his masters. She bought those paper plates with sections and would make a complete family sized meal and then fill the paper plates, vacuum seal and freeze them for him. He would come home sometimes (when he could) to help her by doing all the dishes. Her husband at the time would yell at her for "spoiling" her adult son. However, anytime his son or daughter "stopped by" to visit and left with another "loan" it was OK and his business.
Yup....I freeze a lot of stuff..... We are two people with the freezers.... And a spare bedroom for a pantry.... Wall to wall canned goods..... My wife is a good canner.Phill I know some single people hate to cook for themselves because it's difficult to cook just for 1 like how do you make a meatloaf easily for one? or a lasagna or make a large one of either and not get burned out on it before it gets bad. but I met someone years ago that went to come yard sales and bought up boxes of margarine and cool whip tubs for little or nothing (this was many years ago before we got dollar stores in our area) and this one guy washed them all up and bought up supplies on sale and made pots full of soup (chili, veg. beef, and the like) and spaghetti, lasagna, meat loafs and divided the stuff out into ind. servings and some containers 3-4 servings after the first time forgetting to label all he did after was label something like meatloaf, whole 10/11/12: meatloaf w/ m.potatoes/corn 11/21/17. so he made his "TV dinners" I think last I heard many years after meeting this person I saw him again and asked him about it, he refined it to in essence entries only, (apparently he made some sides ahead but only a limited amount of stuff that you could not find in a can or get a serving form a bag of frozen vegetables like mashed potatoes and green bean casserole and he made a "fertilizer load" *edited* of those and divided up into about 3-4 servings each) entrees was usually divided into 2-4 servings sometimes single serve depending on what it was.He also laughed he got some gallon jars with lids that he canned home made soups and ham and beans. also he made a few items like a couple of whole meatloaves or whole pans of pasta froze them to thaw out later for pitch ins and some people would never know that he would just cook for a week solid every couple of months and then barely touch a stove or microwave oven for weeks on end....
It's taken me a long time to come to grips with my son's success.... Not because I don't want him to be successful.... But because every time I see him wasting money or paying someone to do something I feel he should be doing it urks me.....I see them raising their kids with money as party of the equation too and they aren't developing a sense of economic value because they just get everything that want anyways without having to work for it....... If something gets lost or broken..... Theres no pain ..... They just get a new one....regardless.Well if they have way more than they need and are saving for post work so they can continue the lifestyle, why not? All the people getting their extra money need it more than they do.
Though I agree on the food thing. Just because you can afford to eat out all the time doesn't mean you need to eat poorly.
I know......I stumbled on an old thread last week and saw a 'donrae' posting from the past. Instant flashback to the conversations that I had with Rachel.![]()