Until my Dad showed me a package of deer meat that needed to be cooked up.
So I used some of it to make beef stroganoff.
Then I took the rest and tossed it in a freezer bag with terriyaki marinade, natural seasoning, monterey steak seasoning and seasoned salt.
Soaked for 24 hours.
Put in a pan lined with tin foil and lightly coated in olive oil and broiled on Low for 20 minutes.
Ever had the beef terriyaki from a Chinese resuraunt?
Yeah...
So tender and juicy and delicious.
Boy, were my parents surprised!!!
So I used some of it to make beef stroganoff.
Then I took the rest and tossed it in a freezer bag with terriyaki marinade, natural seasoning, monterey steak seasoning and seasoned salt.
Soaked for 24 hours.
Put in a pan lined with tin foil and lightly coated in olive oil and broiled on Low for 20 minutes.
Ever had the beef terriyaki from a Chinese resuraunt?
Yeah...
So tender and juicy and delicious.
Boy, were my parents surprised!!!