I have searched for two days looking for this recipe. I pulled out the drawer and found it a few minutes ago. It had fallen out the back of the drawer. We really like this quick recipe.
1 package (16 ounces) spaghetti
1 pound ground beef
1 med. onion, choppedL
1 jar (26 ounces) meatless spaghetti sauce
1/2 teasp. seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablesp. butter, melted
2 cups (16 ounces) small-curd cottage cheese
4 cups (16 ounces) shredded mozzarella cheese
Cook spaghetti according to package.
In large skillet, cook beef and onion over med. heat until meat is no longer pink, drain.
Stir in spag. sauce and seasoned salt.
Set aside
In large bowl, whisk eggs, Parmesan cheese and butter.
Drain spaghetti; add to egg mixture, toss to coat
Place half of the spaghetti mixture in a greased 13-in x 9 in. baking dish
Top with half of the cottage cheese, meat sauce and mozzarella
Repeat layers.
Cover and bake at 350 for 40 minutes.
Uncover and bake 20-25 minutes longer or until cheese is melted
Yield: 8-10 servings
Prep: 25 min. Bake: 1 hour
This is made like lasagna. I use deer meat and any kind of Prego sauce that I have.
Adding favorite herbs jazzes it up, too. I take kitchen scissors and cut up the cooked noodles into bite size.
(Who wants to take time playing with long noodles!)
1 package (16 ounces) spaghetti
1 pound ground beef
1 med. onion, choppedL
1 jar (26 ounces) meatless spaghetti sauce
1/2 teasp. seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablesp. butter, melted
2 cups (16 ounces) small-curd cottage cheese
4 cups (16 ounces) shredded mozzarella cheese
Cook spaghetti according to package.
In large skillet, cook beef and onion over med. heat until meat is no longer pink, drain.
Stir in spag. sauce and seasoned salt.
Set aside
In large bowl, whisk eggs, Parmesan cheese and butter.
Drain spaghetti; add to egg mixture, toss to coat
Place half of the spaghetti mixture in a greased 13-in x 9 in. baking dish
Top with half of the cottage cheese, meat sauce and mozzarella
Repeat layers.
Cover and bake at 350 for 40 minutes.
Uncover and bake 20-25 minutes longer or until cheese is melted
Yield: 8-10 servings
Prep: 25 min. Bake: 1 hour
This is made like lasagna. I use deer meat and any kind of Prego sauce that I have.
Adding favorite herbs jazzes it up, too. I take kitchen scissors and cut up the cooked noodles into bite size.
(Who wants to take time playing with long noodles!)