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That does it.. I am moving next to you! Haha![]()
Very nice bird... looks very meaty n big boned but still a great type for mobility. I like huge chickens but not in the way they can't walk very good...
Are they a local chicken breed or from broiler breeding?
He's beautiful!!!
(I'm way overdue on EVERYONE'S weights...)![]()
- Ant Farm
Glad you guys like him, he was bred from a naked Neck rooster over Cornish cross hens.
I really, really like how big this rooster is but he doesn't look fat and slow. Don't know how to explain it better, but I think you will figure out what I am talking about. Shouldn't he do great in hot areas?!?
I like him. Of the two roosters I kept for breeding my second choice has actually turn out to be the keeper. I think Kev mention that happening as well. However he's the worst for crowing. What is the preferred method for weighing? I have an accurate antique scale with the hanging metal pan. If I turned the pan into a sling of sorts to hold the bird would that work? Also has anyone tried to use Walter Hogan's The Call of the Hen method for getting better egg laying. Ultimately I think it would also help for meat size. I've worked with mine for two generations now and the third is in the incubator. Egg production is up this spring but it's spring and to be expected. Winter is the test at least for me.
I really, really like how big this rooster is but he doesn't look fat and slow. Don't know how to explain it better, but I think you will figure out what I am talking about. Shouldn't he do great in hot areas?!?
I like him. Of the two roosters I kept for breeding my second choice has actually turn out to be the keeper. I think Kev mention that happening as well. However he's the worst for crowing.
What is the preferred method for weighing? I have an accurate antique scale with the hanging metal pan. If I turned the pan into a sling of sorts to hold the bird would that work?
Also has anyone tried to use Walter Hogan's The Call of the Hen method for getting better egg laying. Ultimately I think it would also help for meat size. I've worked with mine for two generations now and the third is in the incubator. Egg production is up this spring but it's spring and to be expected. Winter is the test at least for me.