Yes you may definately add it to your FB page.Good job on the flyer Allbreeds! Love it!
If I understand correctly, then, the dishes for tasting can be in a regular dish - whatever we usually make it in, then people will sample it from there? With fresh spoons or sporks, I presume? May I ask how we can ensure that the spoons used to scoop out the samples haven't been used before or licked by the person doing the scooping? I'm having thoughts of double-dipping in mind, so I'm hoping someone can clarify for me so I have a better understanding. I'm sure what I'm thinking is way off... lol ......
Allbreeds - with your permission, I'd like to add that flyer to the NEOCS Facebook page. If your'e not already a member there, there is a link to it in my signature.
No double dipping!! As each person pays I will give them a tray, spork and napkin. Then they go to each persons booth and you dip out a portion into their tray Folks would need to bring a serving spoon or fork or whatever to serve folks. But no, there would not be any double dipping.
Here is how I am thinking of working it. As each person pays the $3.00 for a tasting kit, I will put a yellow wristband on them and give them 1 ticket, along with the tasting kit. Wristbands are so WE know who has paid. if someone just has a tray and no wristband, they do not get a sample. Folks will hold on to their ticket until they have sampled everything they want to sample and will give their ticket to the egg dish they like the best. I can then collect all the tickets from each individual dish that is entered and whoever has the most tickets wins the contest, the trophy and the entry fees that folks paid. So there is a CASH prize.