I'm looking to switch out either my Delawares or Wyandottes for some Orpingtons. I'm looking for a good constant layer with a semi-meaty body and a very calm attitude. I've pretty much narrowed it down to Orps. Any comments on the subject from you Orpington owners out there?
How do they take the cold & heat? Could Orp Roosters be butchered around 6 months and it be worth the while? Thank you
Peace
How do they take the cold & heat? Could Orp Roosters be butchered around 6 months and it be worth the while? Thank you
Peace