Need muscovy advice

[SandraMort]

Am cutting it up into pieces for the freezer and have lots of skin with downy feathers. Can I cook it down somehow so I can render out the fat? Or will the pinfeathers ruin it all? I was thinkign maybe simmering the skin slowly?

 

[cjeanean]

if it can be strained with something fine enough I don't see how it would be a problem. Otherwise I don't know!

 

[SandraMort]

The oh so fatty skin is now submerged in a pot of water on a low heat.

How to render duck fat: http://www.sugarlaws.com/how-to-render-duck-fat/