Need muscovy advice

SandraMort

Songster
11 Years
Jul 7, 2008
1,115
2
171
ny
Am cutting it up into pieces for the freezer and have lots of skin with downy feathers. Can I cook it down somehow so I can render out the fat? Or will the pinfeathers ruin it all? I was thinkign maybe simmering the skin slowly?
 

cjeanean

Can't Decide
11 Years
Mar 5, 2008
2,643
12
201
Missouri
if it can be strained with something fine enough I don't see how it would be a problem. Otherwise I don't know!
 

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