- Thread starter
- #21
- Feb 2, 2011
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ChooksChick,
Thanks for this. The processing part has to do with cooking or fermenting or heating the soybeans to change the quality of the proteins so they can be absorbed. Picture eating uncooked beans (not pretty), but cooked beans are very nutritious. Actually... just thinking out loud here... tofu crumbles might be an idea.
I think I'll have to go with the soy because nothing else has that kind of protein, but I'll supplement. The peanuts are a good idea. Anyway it's only for 8 days, then I can give them starter crumbles.
Quote:
Thanks for this. The processing part has to do with cooking or fermenting or heating the soybeans to change the quality of the proteins so they can be absorbed. Picture eating uncooked beans (not pretty), but cooked beans are very nutritious. Actually... just thinking out loud here... tofu crumbles might be an idea.
I think I'll have to go with the soy because nothing else has that kind of protein, but I'll supplement. The peanuts are a good idea. Anyway it's only for 8 days, then I can give them starter crumbles.
Quote: