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Susan, are you putting them all around in there to insulate the eggs? How many per egg? Or are they just to ensure the actual egg temp? Sorry, never heard of this before. Thanks, Tammy
No, no, no....
I just put one in the 'bator. I put it on top of the egg turner (takes up two spaces), so it is at the same location in the 'bator that an egg would be. Then I take the probe from an indoor-outdoor thermometer (Accurite from
WalMart), and put it inside the wiggler. From that position, the probe essentially simulates the temp that is inside your eggs. It stays much more stable than the air temp....as does the temp inside the eggs. If, for example, you open the 'bator to add water or candle or....?, the air temp tends to take a dive. What you find when you use the wiggler temp is that there is almost no fluctuation at all.....voila all anxiety is gone....
It's also good for getting a grip on how long it takes the eggs to really get up to temp in the bator when you first turn it on. Takes a while for that liquid inside to get warm, and also putting cool eggs in the 'bator brings the air temp down.....Eventually it all equalizes.
And, I see, that Rebecca has already said the same thing much quicker than I, but....since you did ask....there you go....
Susan