re: Container gardening
I can grow herbs like there's no tomorrow, but cannot manage a tomato here to save my life. Thank goodness for roadside produce stands when I do my CA treks.
In LV it is REALLY difficult to grow a tomato in the ground or a container. Leslie Doyle (our local tomato maven) can do it, but she's got raised beds and expensive reflective mulch and an elaborate underground watering system to care for her Hawaiian varieties. I tried, but even the tropical kinds tend to suffer the vagaries of our summer weather. We've actually got two growing seasons for tomatoes...right before and right after summer and so the season is short. Otherwise it's too hot to set flower and the scirroco (sp) winds tend to dessicate the plants in no time flat or you end up with a bunch o' small green frying tomatoes because the first frost hits. Somebody could make a fortune if they came up with a 45 day tomato as we tend to jumpstart our seasons down south here.
However, bush beans do great! Got all sorts of Romano beans (flat italian style) out of our front-door containers. Our peppers (some sort of bargain jalepeno that was unlabeled) grew great big bushes during the summer heat, but didn't set fruit until September or so. Got lots of neat little pickling peppers from them. And during the winter right now I've got a great crop of kale and broccoli going.
I am SO envious of those of you that can do veggies proper and righteously. Someday....someday....someday my gardening tools will get to be used regularly. But right now it seems so, well, pointless. And I don't like nopales and prickly pears enough to consider growing them.... (nopales = cactus leaves, particularly suited to our climate)
I can grow herbs like there's no tomorrow, but cannot manage a tomato here to save my life. Thank goodness for roadside produce stands when I do my CA treks.
In LV it is REALLY difficult to grow a tomato in the ground or a container. Leslie Doyle (our local tomato maven) can do it, but she's got raised beds and expensive reflective mulch and an elaborate underground watering system to care for her Hawaiian varieties. I tried, but even the tropical kinds tend to suffer the vagaries of our summer weather. We've actually got two growing seasons for tomatoes...right before and right after summer and so the season is short. Otherwise it's too hot to set flower and the scirroco (sp) winds tend to dessicate the plants in no time flat or you end up with a bunch o' small green frying tomatoes because the first frost hits. Somebody could make a fortune if they came up with a 45 day tomato as we tend to jumpstart our seasons down south here.
However, bush beans do great! Got all sorts of Romano beans (flat italian style) out of our front-door containers. Our peppers (some sort of bargain jalepeno that was unlabeled) grew great big bushes during the summer heat, but didn't set fruit until September or so. Got lots of neat little pickling peppers from them. And during the winter right now I've got a great crop of kale and broccoli going.
I am SO envious of those of you that can do veggies proper and righteously. Someday....someday....someday my gardening tools will get to be used regularly. But right now it seems so, well, pointless. And I don't like nopales and prickly pears enough to consider growing them.... (nopales = cactus leaves, particularly suited to our climate)