Here's the article on the coop fire from last night.
http://www.rgj.com/apps/pbcs.dll/article?AID=2012120115011
Missy, It is possible it's just my Wyandottes that are the way they are. I've had them since they were 2 days old but I know others are having bigger issues than I am. It was Sylvia who wouldn't accept the older ones when they first came but it was Wynonna who pecked Sylvia to leave everyone alone and Sylvia finally did. Monique took all the younger ones into her care mostly and it seems that Monique will continue again.
Elizabeth please let me know how the Wyandottes do when you add more to your flock, perhaps that was the issue. My girls were way too young perhaps, they were 3 months old when I brought in the older ones. Bella would not let them on the roost until they started to lay eggs. Then one by one they were allowed to roost.
Marans eggs are very expensive in France, they charge $30 per dozen there. France is claiming Marans eggs cannot get Salmonella because of the shell structure being so compact the Salmonella virus cannot penetrate it. I do not know if this is true or not but it is what I've been reading on the Marans. Restaurants would love to have these eggs in the United States and the chefs are looking for them.
Penturner, I must say you have one of the best set ups I've ever seen especially here in Nevada. I love your tobacco growing and your heater is something else. I would love to see your bee hive next year once they get going.
I don't know of anyone who's selling chickens right now.
I'm still planning on going to the show at the end of the month and I'm still hoping John will take the day off as well.