Singing Cricket
In the Brooder
- Dec 18, 2020
- 4
- 13
- 21
Hi everyone, I’m a newbie here. I saw there were only a couple of threads about the Borotto incubators so thought I’d put up something as I do my first run of eggs in my new incubator.
I have been using a Janoel 24, it has been reasonably successful so far though it’s thermometer and heating element aren’t quite right. Over the past month or so I have been having to turn the Janoel off for 10-15 minutes and back on again about 2-4 times a day because it’s overheating. Once the ambient outside temp reaches 32C the internal thermometer doesn’t like it and the incubator will heat up to around 39-40C.
I am aware that the Borotto manual says to use it in air temps of 20-25C but unless I have air conditioning that is not possible, even our winters here would be hard to manage that!
So I took the plunge and bought myself a Borotto real 24 with automatic egg turner. Just from the initial unboxing and looking at it, the build quality looks superior to the Janoel. I also like that the eggs have their own individual cups to sit in that then tilt. I find in the Janoel, the eggs can bunch up to one side of their tray and it prevents them turning as easily.
I also ordered some eggs that arrived the same day as the incubator. So I’ve got 6 x Plymouth Rock and 3 x Rhode Island Red chicken eggs and 3 x Blue Slate Turkey eggs. I’m excited to see how they go!!
After the first day, outside temps reached 34.5C - Janoel had to be turned off for 10 minutes twice, Borotto sat on 37.7C perfectly.
I’ll post some more pictures with my next update.
I have been using a Janoel 24, it has been reasonably successful so far though it’s thermometer and heating element aren’t quite right. Over the past month or so I have been having to turn the Janoel off for 10-15 minutes and back on again about 2-4 times a day because it’s overheating. Once the ambient outside temp reaches 32C the internal thermometer doesn’t like it and the incubator will heat up to around 39-40C.
I am aware that the Borotto manual says to use it in air temps of 20-25C but unless I have air conditioning that is not possible, even our winters here would be hard to manage that!
So I took the plunge and bought myself a Borotto real 24 with automatic egg turner. Just from the initial unboxing and looking at it, the build quality looks superior to the Janoel. I also like that the eggs have their own individual cups to sit in that then tilt. I find in the Janoel, the eggs can bunch up to one side of their tray and it prevents them turning as easily.
I also ordered some eggs that arrived the same day as the incubator. So I’ve got 6 x Plymouth Rock and 3 x Rhode Island Red chicken eggs and 3 x Blue Slate Turkey eggs. I’m excited to see how they go!!
After the first day, outside temps reached 34.5C - Janoel had to be turned off for 10 minutes twice, Borotto sat on 37.7C perfectly.
I’ll post some more pictures with my next update.