- Apr 30, 2014
- 419
- 47
- 90
Why not just stew those tough birds. My friend gave me 27 roosters and I took them in to be butchered and then I just stewed them whenever I wanted to. I pulled the meat off the bones and made different things with it. Chicken and noodles, quesadillas, casseroles with chicken. The meat was never tough.