New to canning (sort of)

[NemesisCanner]

Hey All,

I started out canning only this year. Started with doing hot water bath and I'm now doing pressure canning as well.

I've made a few things:
Sweet pickled Daikon Radish
Dill pickle spears
Spicy bread & butter pickles
Spicy dill green beens
Pickled beets
Pickled brussel sprouts
Pickled jalapeño peppers
Pickled sweet peppers
Pickled Fresno peppers
Honey cinnamon crab apples
Marinated pickled mushrooms
Spaghetti meat sauce
Pickled eggs
Canned tuna (from Cabo)
Lugaw (basically Philippine chicken soup)
Pork adobo

Can't wait till summer so I can can sweet corn, asparagus and who knows what else.

 

[CuzChickens]

Hello there, and welcome to Backyard Chickens! You should meet my mom, when she had more free time on her hands, she canned all the time! In fact, her username everywhere she needed a username was canningmama. My dad built her some sturdy shelves to hold everything she cans! So far this fall she has done 24 quarts of applesauce, and some kraut. Shes pretty knowledgeable on the topic as well. Now don't tell her how much I was bragging over her. do you own any poultry?

 

[NemesisCanner]

I don't, our HOA doesn't allow it (major bummer), but I have a few friends that do.

I trade canned goods for eggs and fresh chicken when & if they do have them to make all kinds of great stuff.

My wife & I will be moving to the Philippines in a few years so I'm trying to learn as much as I can now.

 

[CuzChickens]

Cool! Great spot to start! We do have a ''hobbies'' section, I don't know if we have a canning thread, but if we don't, it might be time somebody started one! also, please check out the learning center if you would like to read up on chickens ahead of time, here is a link to it: https://www.backyardchickens.com/atype/1/Learning_Center. And, ta-da! I found a canning thread you might enjoy! https://www.backyardchickens.com/t/78434/what-are-you-canning-now. I hope you can get chickens soon

 

[Pork Pie]

Hi and welcome to BYC - you have some great links already so I'll just say hello!

All the best
CT

 

[redsoxs]

Greetings from Kansas and ! Pleased you joined us! I'm pretty big into canning and preserving as well. It's a good feeling to see all those jars sitting on the shelves come winter. Best wishes and thanks for joining BYC!

 

[drumstick diva]

I think BYC has a thread for the Philippines - you could subscribe and have your questions addressed well before your move.

 

[BantamFan4Life]

Welcome to BYC! I'm glad you joined us!

 

[BlueBaby]

Hello, and welcome to BYC!

 

[QueenMisha]

Welcome to BYC! It's great to have you.