Do any of you drink dandelion wine? Or have you ever? I figured I have a billion of them growing in my yard why not try to make it. Is it similar in taste to a sweet desert wine or a dry wine? If I make it would anyone like some?
I have a recipe that uses oranges, lemons, and raisins if I can find it. It makes a really smooth tasting wine that has a hint of fruit and sweetness, but packs a kick. It takes at least a week to ferment and then you have to let it age at least 6 months to get smooth, otherwise your wine will be raw tasting, cloudy and harsh. A year is even better.