When I was a very little boy my grandmother, who was of English origins used to make a dish she called Suet Pudding. I remember it as a rather unappetizing looking grey-white gelatinous round loaf. However, when served as a side in place of potatos with roast beef and thick brown gravy it was delicious. I've searched the internet with no luck at finding anything like it. I can find desserts and meat pies, but nothing that looks or sounds like what she called Suet Pudding.
Can anyone help? I'd love to make some.
Can anyone help? I'd love to make some.