Ny-chicken-lover chickenstock '17

the middle of nowhere about 3 minutes past the end of sanity just before the insane people's camp.
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I can provide meat birds (Cx, Rangers or your choice?) either as chicks or processed out. I will need advanced notice for any orders though. I plan on ordering as soon as weather breaks , or when I start getting to impatient.
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I also would LOVE Marans chicks, I didn't do so hot with the hatching last time
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All the above items are available weather chickenstock is here or at Tab's (as long as she approves) .
 
Count me in!!! I'll be there as long as nothing comes up.. It is still a little ways away...

I don't know what I'll be bringing for the auction or for a dish to pass yet... But I could bring some of my Magies. I hope to have some ducklings by then. If any one is interested in Flemish Giant Rabbits I am starting to work with them.

I know that I will be looking something...What I'm not sure yet. Maybe some silkies possibly some giants or larger breeds, and what ever catches my eye..... AND can't forget my pair of geese from Pyxis
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hopefully
 
Count me in!!! I'll be there as long as nothing comes up.. It is still a little ways away...

I don't know what I'll be bringing for the auction or for a dish to pass yet... But I could bring some of my Magies. I hope to have some ducklings by then. If any one is interested in Flemish Giant Rabbits I am starting to work with them.

I know that I will be looking something...What I'm not sure yet. Maybe some silkies possibly some giants or larger breeds, and what ever catches my eye..... AND can't forget my pair of geese from Pyxis ;)  hopefully 


And I totally forgot to list goslings in my 'what I have available' post. Thanks for reminding me, I somehow forgot that I breed geese, how did I do that? Lol.

Edit: I left out my ducks too :barnie

Must have been in a chicken mood when I posted.
 
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I would be interested in a rabbit processing demo or at least a dish with rabbit meat to see if it's something we want to get into. If not I think we might buy a few just to butcher ourselves and cook. But would still prefer someone experienced to lead the way
 

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