NY chicken lover!!!!

OLD FASHION POUND CAKE

3 c. sugar
1 lb. butter, softened
10 eggs
4 c. plain flour
2 tsp. baking powder
2 tsp. vanilla

Cream butter and sugar until light and fluffy. Add eggs and beat well. Measure and sift flour, baking powder and dash of salt. Add flour to mixture in several parts. Stop mixer, add about 1/3 of the flour, start mixer back slowly, then mix fast JUST UNTIL MIXED. Repeat until dry ingredients are all incorporated. Scrape down sides after each mixing. Put in 10 inch tube pan that has been greased and floured. Bake at 325 degrees for 1 hour and 20 minutes. Cool in pan for a few minutes before removing.

I used 1 cup sugar to 1 cup lemon juice( I used the stuff in the green bottle,,Price chopper I think) and boil until it becomes syrupy or until you get dime sized bubbles. As soon as the cake comes out of the oven, poke many holes in the top, leaving it in the pan and gently spoon syrup over it. I ended up using the first batch up on just the top. When I took the cake out of the pan to do the bottom I ended up making another batch of syrup.

So, If I had to do it again, I would start off using 2 cups sugar and 2 cups lemon juice. Follow the same procedure by poking holes(sometimes I use a fork, or sometimes wooden chopsticks). then spooning syrup on top and bottom(while out of pan).

I just copied and pasted previous quotes. I plan on trying to make this cake using duck eggs.
 
OLD FASHION POUND CAKE

3 c. sugar
1 lb. butter, softened
10 eggs
4 c. plain flour
2 tsp. baking powder
2 tsp. vanilla

Cream butter and sugar until light and fluffy. Add eggs and beat well. Measure and sift flour, baking powder and dash of salt. Add flour to mixture in several parts. Stop mixer, add about 1/3 of the flour, start mixer back slowly, then mix fast JUST UNTIL MIXED. Repeat until dry ingredients are all incorporated. Scrape down sides after each mixing. Put in 10 inch tube pan that has been greased and floured. Bake at 325 degrees for 1 hour and 20 minutes. Cool in pan for a few minutes before removing.

I used 1 cup sugar to 1 cup lemon juice( I used the stuff in the green bottle,,Price chopper I think) and boil until it becomes syrupy or until you get dime sized bubbles. As soon as the cake comes out of the oven, poke many holes in the top, leaving it in the pan and gently spoon syrup over it. I ended up using the first batch up on just the top. When I took the cake out of the pan to do the bottom I ended up making another batch of syrup.

So, If I had to do it again, I would start off using 2 cups sugar and 2 cups lemon juice. Follow the same procedure by poking holes(sometimes I use a fork, or sometimes wooden chopsticks). then spooning syrup on top and bottom(while out of pan).

I just copied and pasted previous quotes. I plan on trying to make this cake using duck eggs.


FYI, if you have trouble cutting a pasting to Word. Open this site with Explorer. I can't cut and paste with Google Chrome or Firefox.

Forgot to say. I had a piece and it was good, but next time I'll shorten the baking time. If you know your oven runs hotter or cooler in temp, you might want to change the time too.
 
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Hubby and my younger son are going to start building nest boxes right now. This is definitely putting the cart before the horse, but it's a great little project for Shane to get involved in during winter break while we wait for our new girls!! I may take a pic or two to share with everyone.

Meanwhile, the architect-hubby has been fine tuning our coop design. We look over the plans most every night and revise things after discussion. It's starting to come together, and I am getting like a kid who can't wait for Christmas -- but it's only Halloween! LOL!


TOB
 
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CL = craigslist

Ahhhh...thank you, Stony!
smile.png



TOB
 

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