There's an angel food cake cooling on the counter. Sure hope it came out good. It used around 10 eggs (1 1/4 cup of whites). I figured to scramble up the yolks, microwave them and crumble them for the chickens. The pound cake was a big hit and is finishing up at my daughter's tonight with strawberries and whipped cream. I took over 2 slices each when I made it and it was gone before she could get to the store for strawberries. Does anyone make their own pasta? Saw that it takes about an egg per serving and pasta makers are not too expensive. I'm trying to hold out until this spring when the farm stand down the road opens. The owner said she would sell chicken and duck eggs for me. She has a good customer base from downstate and they are all into locally grown fresh foods.