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Yeah, I don't mind waiting at all...that's about the time frame I had in mind...maybe Rancher will wanna go too?! That'd be fun, we could all grab a cup of coffee and talk chicken while they're being....
I would definitely give you a Del roo for your barbeque..that I'm invited to right? Uh-huh-nod your head yes missy! LOL
I know, I've said I wanted to butcher also, but my thinking is this-1) I work 6 days a week...when am I going to have the time? Plus I've got horses! Hello, horses in the warm weather=NO TIME! 2) By the time I buy everything to process these guys, its gonna take years before I see any profit from it, monetarily anyway. 3)What in creation am I gonna do with all the guts/blood/feathers??? Its not like deer hunting where you leave that stuff in the woods and a butcher is dealing with the rest. Have I convinced myself yet??!! LOL Its just easier to do it this way...and at least I'm helping out a local.
A hairstylist in Manlius.....yeah, you ain't talking chicken with no one in that neighborhood!! LOL LMAO!!! Connections are always a good thing, and ugh, if I wasn't working Saturdays at the Post Office.....I'd sooo be there! I can't give up that money though...gots to feed da babies!
That'd be cool! It doesn't take long to get them done. I think I'll just have them do the cornish. Of course, you're invited, Silly! Accepting donations of heritage roosters too! Mr "I Don't Have Time" said we should have some people over to process a few days before the BBQ, so they're all done by hand. Love him to death, but I really don't understand him at all!! LOL
Hey my DH is a pro at this and so is my In laws....processing of the chickens that is!? The water temp has to be just right and the feathers come right out....I may be wrong....Sue....anythoughts?!
Yeah, I don't mind waiting at all...that's about the time frame I had in mind...maybe Rancher will wanna go too?! That'd be fun, we could all grab a cup of coffee and talk chicken while they're being....


I know, I've said I wanted to butcher also, but my thinking is this-1) I work 6 days a week...when am I going to have the time? Plus I've got horses! Hello, horses in the warm weather=NO TIME! 2) By the time I buy everything to process these guys, its gonna take years before I see any profit from it, monetarily anyway. 3)What in creation am I gonna do with all the guts/blood/feathers??? Its not like deer hunting where you leave that stuff in the woods and a butcher is dealing with the rest. Have I convinced myself yet??!! LOL Its just easier to do it this way...and at least I'm helping out a local.
A hairstylist in Manlius.....yeah, you ain't talking chicken with no one in that neighborhood!! LOL LMAO!!! Connections are always a good thing, and ugh, if I wasn't working Saturdays at the Post Office.....I'd sooo be there! I can't give up that money though...gots to feed da babies!

That'd be cool! It doesn't take long to get them done. I think I'll just have them do the cornish. Of course, you're invited, Silly! Accepting donations of heritage roosters too! Mr "I Don't Have Time" said we should have some people over to process a few days before the BBQ, so they're all done by hand. Love him to death, but I really don't understand him at all!! LOL
Hey my DH is a pro at this and so is my In laws....processing of the chickens that is!? The water temp has to be just right and the feathers come right out....I may be wrong....Sue....anythoughts?!