As I understand it.............asian folks use the meat to make a "broth" as there really is NO meat.:<) It supposedly has medicinal/special qualities and is considered a delicacy here. I've not tried it myself so have no first hand knowledge. They have hatchery silkies in the chicken markets in brooklyn that the asian restuarants buy for their special recipees. My friend drives by at times and rescues/buys some of the juveniles when she can.
I have one here and she has not a feather on her huge blue legs/feet. Snow Cone is her name. She is adorable and I jkust couldn't bring myself to taste her.
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We have been meaning to dispatch a Silkie Roo for the better part of a few months now. He's the only mean rooster I own...probably because he wasn't hand raised by me.
I have no problem butchering him (and by me I really mean my husband) but I don't know what to make that would look appetizing! Would blue/black chicken and biscuits win over the fam?
I have one here and she has not a feather on her huge blue legs/feet. Snow Cone is her name. She is adorable and I jkust couldn't bring myself to taste her.

Quote:
We have been meaning to dispatch a Silkie Roo for the better part of a few months now. He's the only mean rooster I own...probably because he wasn't hand raised by me.

