Would it have had something happen internally to it when it got knocked off the table?
I don't lower the temp at hatching. I really like the spot check. I bought that when I had the styrobator and already invested in three wrong thermometers. Do the ice bath test on the thermometer. I If it was me I would have set it at 101 also.
How did your other hatches go? Slow development and late hatches? If so, that's low temp issue.
-Christina
Thanks, I will have to look into the spot check. I have the one from incubator warehouse. It has a stand and I put the whole thing in the incubator. Not sure how I would check that with an ice bath. I'm sure I can check my meat thermometer with an ice bath. My last hatch was a few days behind and one chick had a messed up leg. Only 3 hatched and we culled the messed up leg chick as it was never going to be able to stand. I'm hoping I hear peeping tomorrow. I had most of my shipped eggs develope to hatch day and never hatch. Most are head between the legs. Not sure if it's a shipping issue or incubator.