No, that's not right, IMO. Bread mold can be deadly to humans, so I wouldn't feed it to the birds. (Something about rye bread/flour killing hundreds until they figured out the problem, somewhere in history) I do feed my birds things I won't eat such as 5 day old pasta in sauce, but I NEVER feed them anything with visible mold because I just don't know what molds are toxic and which ones a chicken can tolerate. (When making sourdough starter PINK mold is a sign to throw it out and start again; or get gravely ill from the product you bake)I realized today after doing much reading online about chicken breeds and such and coming across many blogs in between researching that I am definitely not utilizing the scraps from my kitchen as well I should be. I mean, we'll toss out bread ends and left over eggs, toast, fruit out to the cheeps but never anything that has already spoiled. I always looked at it like, well I certainly wouldn't eat it so why would I feed it to my chickens?? I read online today that's its ok to toss food that has gone moldy or bad out to them such as fruits breads and other foods that are ok for chickens to eat. Is that right?? If it is I better start a compost pile this summer and leave it open to the chickens! Maybe I can go down from two trash cans a week to one!
What you might want to do is clean out the fridge once a week and throw out to the chickens anything that you haven't eaten that week, before it molds. Will cut down on feed and garbage removal costs. Not to mention yield you more fridge space as summer approaches.
Edited to add: I have a pie plate on my counter that I scrape dinner plates onto and anything from dinner prep (Skins, seeds, etc) and throw that plate of food out to the chickens every day. And they know it....ever see a flock of birds come running when they hear the sliding door open? Happens several times a day at my house, cuz that's the door I throw the food out of. LOL (and I go through the fridge every Saturday morning and throw that food out to them Sat and Sun, cuz I am home to space out the feast. If you do it every week it only take a few minutes because you know what is new and what isn't, no time spent thinking "how old is THIS thing")
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