As usual, I didn't get to do what I had planned to do today, but here is my dilema.
A friend gave me a large amount of pears & apples. I can't possible eat them all, so I would like to either can or freeze some.
I read somewhere how you could process apples with all the spices & sugar, and can them so they are ready to put inn a crust for pie.. Anyone have a recipe like that?
I would prefer to can to save freezer space though. And pears....jelly? can't think today....aarrgghhh.
I managed to acquire a ton of canning jars, so I'm eager to get canning...I also have a Food Saver for freezing and can suck the air out of canning jars as well....
So much to do, so little time....![]()
This is one I found online. I have the ball book of canning and like to flip through to see what fun recipes are in it.
http://www.freshpreserving.com/recipe.aspx?r=123
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