Emvickery, you sound kind of like me, lol. I've gone quail crazy. I just put 30 of my 3-week old quail in a grower cage, and I have 81 more eggs in the bator due to hatch on the 18th. We have processed two batches so far. I ate some for the first time last week, and OMG.....that's some delicious eating, let me tell you. With 3 adults (2 being men) and 3 teen-agers, I cooked 20. The kids wouldn't eat it, I guess cuz they watched them hatch and then grow up. Anyway, we still had only 8 of those 20 left for lunch the next day. Gonna have to hatch lots lots more of those. I pickle what eggs I don't incubate....lovely on a salad. Quail get a bit expensive to raise, but they are worth every penny.
Oh, btw, that pick of them in the bator looks just like mine at hatch-time, lol. Those mats work perfect, don't they? Just take em out and throw in the washer, and re-use. Gotta love that.