Office Work, Part Deux: Professional Mayhen

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Is it not awesomeness in a candy wrapper?

I swear, its tastier than Beaner's eyeballs....

It is entirely too lovely! Now I'm wondering how they'd do in a PEEP s'more. No graham crackers at work. Must try this at home.

5 seconds in the microwave.

Don't use the campfire approach. You lose too much chocolate..... Or so I've heard.
wink.png
 
Quote:
It is entirely too lovely! Now I'm wondering how they'd do in a PEEP s'more. No graham crackers at work. Must try this at home.

5 seconds in the microwave.

Don't use the campfire approach. You lose too much chocolate..... Or so I've heard.
wink.png


I don't bother with the campfire approach anymore. Too many overly crispy marshmellows. I like gooey marshmellows, not crispy.

So 5 seconds does the trick? I've been known to zap 'em for 15 seconds to make an extra gooey delightful mess of tasty goodness.
 
Quote:
5 seconds in the microwave.

Don't use the campfire approach. You lose too much chocolate..... Or so I've heard.
wink.png


I don't bother with the campfire approach anymore. Too many overly crispy marshmellows. I like gooey marshmellows, not crispy.

So 5 seconds does the trick? I've been known to zap 'em for 15 seconds to make an extra gooey delightful mess of tasty goodness.

The chocolate is not your friend in the microwave. Too much and your cracker is in a puddle and all that's in the middle of the crackers is the yellow marshmallow. In mine its 5 seconds, but I know 'ding' ovens vary by make and model....
 
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Wow, so many ways to take this...

Yeah. I bought a dozen mini cadbury eggs and thought of Beaner, wondering if it would make a good eyeball fix until Halloween gets a little closer.
 
Quote:
I don't bother with the campfire approach anymore. Too many overly crispy marshmellows. I like gooey marshmellows, not crispy.

So 5 seconds does the trick? I've been known to zap 'em for 15 seconds to make an extra gooey delightful mess of tasty goodness.

The chocolate is not your friend in the microwave. Too much and your cracker is in a puddle and all that's in the middle of the crackers is the yellow marshmallow. In mine its 5 seconds, but I know 'ding' ovens vary by make and model....

Thank you! Will try it at home. 15 seconds is what it takes if you are using Hershey bar chunks or they don't melt enough.
 
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