Office Work.......

[Orchid]

I googled miso; it's fermented rice, barley and/or soybeans made into a paste. Will my little hometown grocery store carry it, I wonder?

 

[AK Michelle]

Quote:
Darlin you know I can...
back in a flash with the recipe...

 

[AK Michelle]

Quote:
Mine is a little homespun grocery and they carry it with the refridgerated health foods. Container looks like a yogurt cup but just a little bigger.

 

[AK Michelle]

Quote:
Eggplant Bake

Prep Time: 15 minutes Cook time: 45 minutes Serves 8

1 Tablespoon Olive Oil 1 medium onion, sliced
2 eggs. lightly beaten 2 tomatoes, sliced
1 cup Italian seasoned dry bread crumbs 1 cup grated Parmessan cheese
1 eggplant, sliced into 1/2 inch rounds 1 cup crumbled feta cheese
salt to taste 4 slices Muenster cheese, torn into strips

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 X 13 inch baking pan with cooking spray.
2. Heat the oil in a skillet over medium heat. Place eggs and bread crumbs in 2 seperate bowls. Dip eggplant slices in eggs, then in bread crumbs to coat. Fry coated eggplant slices in the skillet until golden brown. Season with salt, and drain on paper towels.
3. In the prepared baking dish, layer eggplant, onion, tomatoes, Parmessan cheese, and feta cheese. Top with strips of Muenster.
4. Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

 

[ibpboo]

waaaaaaaaa
my printer has not been working.
ran out of ink, I bought black only, but it won't print.
so i might have to get color too.
some printers won't work even if just one color is out.
hope that is the case and that its not because i need a new printer.

We made french onion soup in the class all us lundy's were in over Christmas break.
it was yummy!

 

[Southernbelle]

Quote:
Eggplant Bake

Prep Time: 15 minutes Cook time: 45 minutes Serves 8

1 Tablespoon Olive Oil 1 medium onion, sliced
2 eggs. lightly beaten 2 tomatoes, sliced
1 cup Italian seasoned dry bread crumbs 1 cup grated Parmessan cheese
1 eggplant, sliced into 1/2 inch rounds 1 cup crumbled feta cheese
salt to taste 4 slices Muenster cheese, torn into strips

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 X 13 inch baking pan with cooking spray.
2. Heat the oil in a skillet over medium heat. Place eggs and bread crumbs in 2 seperate bowls. Dip eggplant slices in eggs, then in bread crumbs to coat. Fry coated eggplant slices in the skillet until golden brown. Season with salt, and drain on paper towels.
3. In the prepared baking dish, layer eggplant, onion, tomatoes, Parmessan cheese, and feta cheese. Top with strips of Muenster.
4. Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

That sounds divine! Fried eggplant, tomatos and cheese...I'm so hungry right now.

Unfortunately, I've put the whole family on a leftovers diet until the fridge clears out some.

[adding Eggplant and Muenster cheese to this weeks grocery list...]

 

[ibpboo]

Hi Belle!
How's the family?

 

[AK Michelle]

Quote:
Hey, we're on the same diet

 

[ibpboo]

Thanks for the recipes Michelle,
I got smart and saved them for printing later!

 

[AK Michelle]

Quote:
I knew you'd figure it out Boo.