Ended Official BYC 2021 Summer Fair—Baked Goods Contest

[HomesteaderWife]

@N F C - @ronott1 - @LadyCluck77
Thank you kindly!

 

[N F C]

Only one more week to go: Entries will be accepted until June 30, 2021 at 11:59 PM Pacific Time.

There's still time to get your baked entries in!

 

[HomesteaderWife]

Thank you for the reminder, hoping to get my last entry of sugar cookies in!

 

[N F C]

Thank you for the reminder, hoping to get my last entry of sugar cookies in!

I'm looking forward to seeing them!

 

[Ada06]

S'mores cheesecake

 

[HomesteaderWife]

That looks so good!

(Wait do we need to post photos of the recipe ingredients list, not the ingredients themselves? I’m very confused! If I need I post a photo of the ingredients list and recipe let me know)

 

[N F C]

That looks so good!

(Wait do we need to post photos of the recipe ingredients list, not the ingredients themselves? I’m very confused! If I need I post a photo of the ingredients list and recipe let me know)

The rules say to show a photo of the ingredients used and a photo of the finished product.

You do not need to post a picture of the recipe.

 

[pennyJo1960]

Oh my bought a mega cream cheese just found the style. Love s'mores here Thank you !

 

[Ada06]

The rules say to show a photo of the ingredients used and a photo of the finished product.

You do not need to post a picture of the recipe.

Ohhhh that makes more sense lol
I will have to gather some ingredients and get a new pic lol

 

[Nabiki]

I'd like to introduce everyone to Audrey:

Audrey is my sourdough starter.

Ingredients:

The basic boule is very simple. Lukewarm water, salt, and flour. In order to turn it into sourdough, add some starter and let sit for a day or so to get the proper flavour. The boule can be kept in the refrigerator for up to two weeks until you want to bake it.

Baked in the oven on a pizza stone over a pan of water:

Baked in the solar oven: