Since @Kiki said this:I'd love to, but I don't really know what the difference is... I've always used forced air.
It made me think of one of the most common mistakes, and that is people incubating at 99.5 with still air incubators. The second most common one is too high humidity.I think someone should do an article on incubation mistakes and helpful hints.
@Pyxis wrote:
https://www.backyardchickens.com/articles/the-beginners-guide-to-incubation.73350/Now that we've covered why temperature is so important, let's talk about what it should be. This will actually depend on the type of incubator you're using. If your incubator is forced air, meaning it has a fan in it that is blowing the air around to keep the temperature equalized throughout the incubator, you will want your temperature to be 99.5 degrees Fahrenheit/37.5 degrees Celsius. If your incubator is still air, meaning it does not have a fan, you want your temperature to be 101.5 degrees Fahrenheit/38.6 degrees Celsius measured at the top of the eggs.