One of my hobbies is baking. I started in my early 20's, determined to learn to bake good, wholesome whole-grain bread for my family, which I did for many years. I never used a bread machine, it was all by hand. I made five loaves at a time. Some was sliced and frozen. Toasted, it was as good as fresh and lasted till the next week's baking. I even sold bread to neighbors and friends.
What did I sacrifice? Oh... a full-time job, I suppose. The little extras other people enjoyed by having two incomes, like annual vacations to exotic, faraway lands. Things like that. But I got to stay home and raise my own kids, to watch them grow, to guide them through the changes of life. I never thought of it as a sacrifice.
I'm currently working on learning a sourdough technique and artisan-style breads. DH found me a great cookbook, I will come back and post the name and authors tomorrow (we are on the road today). Here's yesterday's attempt. If I can find it I will post pics of my traditional-looking loaves also.
ETA: Found it! But it showed up at the top. Oh well!
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