Official BYC Poll: Excess eggs, what do you do with them?

[BlackArtCreations]

Also going to try this!

 

[perchie.girl]

All this talk about quiche. And crust or no crust...

Try a Fritata. its an Itallian version of of an omelette. Cooked in the oven in a skillet then pan over pan flipped when the bottom is set. Or just finished off under a broiler...

I suspect they would freeze well cut into serving sizes.

This video is actually pretty short just slide past the advertisements he does.

deb

 

[Three Little Bunnies]

There are seven people in my family and we eat a LOT of eggs. We almost never have extra for long! We have thirteen laying hens.

 

[Crazy Chicken Helen]

I know its classed as eating them, but I also make birthday cakes for friends and family!

 

[renk777]

try the hardware store. you can get slaked lime in fifty pound bags for about ten bucks

She talks about sources. Very interesting site. covers all sorts of preserving methods.

deb

That's what I'm looking for! So an Ace should have it? The big chains only have it available online or in limited quantities and not available

 

[Qualien]

We water glass our extra eggs so that we have eggs all winter, and don't have to force our hens to lay.

 

[rosemarythyme]

Can't get enough of my Deviled Eggs!

My hubby loves deviled eggs, though I can only eat so many of them before it becomes too much. But yeah it's great way to go through a ton of eggs.

Should try Wickles Relish

Thanks I'll look into it!

I also make homemade dog treats with the extra eggs, the Omega in them is great for dogs coats!

That's a great idea, I'll look into that!

try egg salad made with the same ingredients that you make deviled eggs...

Hmm, that's an idea. Though I'm used to egg salad tasting a little sweet, due to the relish, and deviled eggs are tart, with vinegar and more mustard.

Try a Fritata. its an Itallian version of of an omelette. Cooked in the oven in a skillet then pan over pan flipped when the bottom is set. Or just finished off under a broiler...

I do make frittatas though I usually call them baked omelets since I slide them into the oven to finish.

I know its classed as eating them, but I also make birthday cakes for friends and family!

Beautiful!!

 

[Marans-copper-and-cuckoo]

we dont use heat lamps or artifical lighting and we still get eggs all winter

 

[perchie.girl]

When I had Welsummers I got eggs all year long. Except when temps got over 100 degrees. I like them because they are decently hard feathered and handle the heat pretty well. Handle the cold too. Yes it does get cold in the desert. Very cold.

deb

 

[MinniesMomma]

I wanna learn how to make quiche.

Oh, so easy and SO good!