Actually yes, I did pay attention to the details. Can you cite some studies regarding this alleged 90-100% mortality rate along with how the study was performed?You're not paying attention to the details.
There are High Pathogenic and Low Pathogenic forms. This is the high Pathogenic strain -- very high mortality.
"Mortality and Pathology Associated with Highly Pathogenic Avian Influenza H5N1 Outbreaks in Commercial Poultry Production Systems in Nigeria
Commercial layer-type, pullet, cockerel, and broiler chicken flocks infected with highly pathogenic avian influenza (HPAI) H5N1 in Nigeria between 2006 and 2008 were investigated for morbidity, mortality, and pathology. Of the one hundred and fifty-three (153) farms confirmed with HPAI infection mortality rates were 11.11% in commercial layers, 26.84% in pullets, 45.51% in cockerels, and 73.92% in broilers in a total of eighteen (18) states and the Federal Capital Territory, Abuja. A total of 316 carcasses were examined of which 248 were commercial layer, 25 were pullet, 14 were cockerel, and 29 were broiler."https://www.hindawi.com/journals/isrn/2014/415418/
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