Ended Official BYC Recipe Photo Contest - #1

[CHlCKEN]

This will be the last one.... I feel like I’m taking them all.

But I’ll also do #198.

Ow will you have time for them all?

 

[Sapphire Sebright]

This will be the last one.... I feel like I’m taking them all.

But I’ll also do #198.

You're a right little chef, aren't you? You sound like a hyper housewife on the weekend with company coming over.

 

[50-45-1]

When my husband and I were first together, he asked me to buy a certain "brand" of margarine in a tub for his toast.
I had always used real butter and certainly always either crisco or butter in my baking.
Anyway, I bought him some and one morning i sampled a piece of toast with this famous margarine spread that Everyone knows the name of in its yellow or brown tub. After one bite, I put my toast down and looked at him and said " well, I can certainly believe its not butter!"
I'Ve herd this saying but dont know if its accurate "Margarine is one molecule away from being plastic"
At least pure butter is still food that your body can put to use.
I was not sure if we were still whispering.

 

[EmmaRainboe]

You're a right little chef, aren't you? You sound like a hyper housewife on the weekend with company coming over.

Honestly don’t know what’s gotten into me. I’ve never baked anything in my life. But here I am baking bread pudding and two sets of brownies.

 

[Sapphire Sebright]

Honestly don’t know what’s gotten into me. I’ve never baked anything in my life. But here I am baking bread pudding and two sets of brownies.

Life skills! Sharpen them well, grasshopper.

 

[Sapphire Sebright]

When my husband and I were first together, he asked me to buy a certain "brand" of margarine in a tub for his toast.
I had always used real butter and certainly always either crisco or butter in my baking.
Anyway, I bought him some and one morning i sampled a piece of toast with this famous margarine spread that Everyone knows the name of in its yellow or brown tub. After one bite, I put my toast down and looked at him and said " well, I can certainly believe its not!"
I'Ve herd this saying but dont know if its accurate "Margarine is one molecule away from being plastic"
At least pure butter is still food that your body can put to use.
I was not sure if we were still whispering.

I'm not sure, either.
Yeah, there's definitely a taste difference.

 

[HomesteaderWife]

Will be making #125 French Toast Custard in the AM. Prepped and in the fridge now!

 

[TheAlrightyGina]

When my husband and I were first together, he asked me to buy a certain "brand" of margarine in a tub for his toast.
I had always used real butter and certainly always either crisco or butter in my baking.
Anyway, I bought him some and one morning i sampled a piece of toast with this famous margarine spread that Everyone knows the name of in its yellow or brown tub. After one bite, I put my toast down and looked at him and said " well, I can certainly believe its not butter!"
I'Ve herd this saying but dont know if its accurate "Margarine is one molecule away from being plastic"
At least pure butter is still food that your body can put to use.
I was not sure if we were still whispering.

I'm not sure, either.
Yeah, there's definitely a taste difference.

If only Sapphy had used that stuff, I could have made the joke that it should be "I Can't Believe It's Not Buttercream". :/

 

[Meri Maura]

Can I make my own recipe? Sushi?

 

[HomesteaderWife]

#125 French Toast Custard - prepared by HomesteaderWife 4/18-4/19 2021

Tastes almost like typical French Toast and a Buttermilk Pie had a mashup! My husband remarked that he tasted it first, and almost didn't want to add syrup to it- it tastes good on its own.

@The Farmers' Daughter